The Easiest Allergen-Free Chocolate Cake (Ready in 30 Minutes)
Baking for someone with allergies doesn't mean compromising on flavour. This easy chocolate cake is allergen-free, made with organic ingredients, and on the table in just 30 minutes. Perfect for birthdays, school events, or any day that calls for cake.
Ingredients
Method
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1
Preheat your oven to 180°C (160°C fan-forced).
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2
Combine enclosed flax meal in a cup with 120ml of water and stir to thicken ingredients
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3
Combine ingredients in a bowl and mix until smooth — about 2 minutes.
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4
Pour into a greased 20cm round cake tin or 12 cupcake papers.
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5
Bake for 25–30 minutes or until a skewer comes out clean.
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6
Cool for 10 minutes before turning out. Frost, dust with icing sugar, or enjoy as is!
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Pro Tips
- Don't overmix the batter — stir until just combined for a lighter crumb.
- Room temperature ingredients blend more evenly than cold ones.
- Use a skewer to test doneness — it should come out with just a few moist crumbs.
- Cool completely before frosting to prevent it from melting.
- Store in an airtight container for up to 4 days at room temperature.
Why This Recipe Is Safe
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Allergen-friendly baking never tasted so good. Our mixes make it easy for everyone to enjoy a slice.